Archive for March 26th, 2010

Pizza

March 26, 2010
Pizza

We had a Nutty Tuscan Pizza at Crazy Dough Pizza on Boylston the other night and I can attest that their claim to the number one pizza in America is justified. Thin crust with just the right amount of cheese, crunchy toasted pine nuts, and sweet caramelized onions, sweet tomatoes and freshly chopped spinach,...
Read more »

Posted in Uncategorized | No Comments »

Kids, bread and the fifth Switzerland – Des agneaux, du pain et la cinquième Suisse

March 26, 2010
Kids, bread and the fifth Switzerland – Des agneaux, du pain et la cinquième Suisse

A two day old kid melt my heart at the farm today. So new and so frail, I wanted to protect it from its mother carelessly eating nearby. Bread dough doubling its size under the chemistry work of yeast and sugar fed my heart today. And the freshly churned butter liberally spread on still...
Read more »

Posted in Uncategorized | No Comments »

Old Posts

March 2010
M T W T F S S
« Feb   Apr »
1234567
891011121314
15161718192021
22232425262728
293031